Rustic minestrone
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Clean the vegetables and cut them into chunks. Chop the celery and onion and cut the bacon into squares. Brown the onion and celery in the oil in a saucepan, then add the bacon. After a few minutes, add the prepared vegetables, pour in the broth, check the salt and cook for around 40 minutes. Then add the lancets and at the end of cooking, season with the chopped basil and parsley. Serve with grated Parmesan if desired.
Ingredients:
Ingredients: 150 g of lancette pasta - 1 carrot - 1 medium potato - 1 courgette - 50 g of shelled borlotti beans - 50 g of shelled peas - 50 g of green beans - 50 g of smoked bacon - 1 small onion - 1 stalk of celery - 150 cl of broth Vegetables - 1 Bunch Basil - 1 Tuft Parsley - 2 Tablespoons Olive Oil - Salt - Pepper - Parmesan Cheese
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