Rice And Milk Soup
Recipe first for 4 people based on Milk - cooking method pan.
Preparation:
Preparation: Put the milk in a pan, immediately add the rice and salt and half the butter; put the pan on the fire and cook over low heat, stirring frequently (especially towards the end of cooking) so that it does not stick to the bottom of the pan. When the rice is cooked, turn it off and add the remaining butter. Serve immediately.
Ingredients:
Ingredients: 200 G Rice - 20 G Butter - 100 Cl Milk - 1/2 Teaspoon Salt
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