Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 40 G Butter - 3 Eggs - 25 Cl Cooking Cream - Cinnamon Powder - Sultana Raisins - 3 Tablespoons Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p> Ingredients: 2 Tablespoons Rice Cream - 1 Homogenized Jar Of Turkey - 2 Potatoes - 1 Carrot - 1 Courgette - 1 Tablespoon Extra-virgin Olive Oil - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Ribs</strong> with tomato.</p><p> Ingredients: For the Polenta: - 1000 G Corn Flour - 300 Cl Water - Coarse Salt - For the Sauce: - 500 G Pork Ribs - 1/2 Glass of White Wine - 3 Garlic Cloves - 700 G Tomato Sauce - 4 Tablespoons Olive oil - Salt - Pepper - Hot pepper - Celery - To serve: - 1 Handful of grated Pecorino cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 150 G Fresh Anchovies - 80 G Butter - 2 Tablespoons Tomato Sauce - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 100 G Shrimps - 1 Squid - 250 G Clams - Garlic - 1 Handful Chopped Parsley - Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salami</strong>.</p><p> Ingredients: 400 G Pennette Rigate Pasta - 200 G Salami Cut Into Thick Strips - 40 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 1/2 Glass White Wine - 1 Sprig Rosemary - A Little Olive Oil - 1 Pinch Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato.</p><p> Ingredients: 350 G Penne Pasta - 4 Dried Tomatoes - 12 Green Olives - 2 Anchovy Fillets in Oil - 1 Garlic Clove - 1 Parsley Tuft - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 400 G Yellow Flour - 100 Cl Water - 2 Pinch Salt - Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 300 G Rice - 200 G Fontina Cheese - 70 G Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Gnocchetti Sardi - 200 G Ricotta - 400 G Peeled Tomatoes - 1 Onion - Parsley - Olive Oil - Salt - Pepper</p>