Rice With Fontina
Recipe first for 4 people based on Fontina.
Preparation:
Preparation: Cook the rice al dente in plenty of salted water. Heat a tureen, put the fontina cheese cut into small pieces and pour over the freshly drained rice. Season with plenty of melted butter, parmesan and pepper, mix and serve.
Ingredients:
Ingredients: 300 G Rice - 200 G Fontina Cheese - 70 G Butter - Grated Parmesan Cheese - Salt - Pepper
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