Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Finger biscuits</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 125 G Sultana Raisins - 50 G Pine Nuts - 50 G Peeled Hazelnuts - 50 G Peeled Almonds - 250 G Savoiardi Biscuits - 125 G Flour - 150 G Caster Sugar - 1/2 Sachet Baking Powder - 2 Egg Whites - Wine White - 25 G Butter - Icing Sugar - To roll out the dough: - Flour - For the oven plate: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 120 G Vegetables - 40 G Chicken - 20 G Instant Rice Cream - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tripe</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Tripe - Some Bay Leaves - 2 Onions - Dry White Wine - 500 G Tomatoes - Garlic - Rosemary - Parsley - 330 G Pasta Like Ditalini - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pine nuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 50 g of pine nuts - 2 cloves of garlic - 1 onion - 1 sprig of rosemary - grated parmesan cheese - salt - pepper - 5 tablespoons of olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Olives From Spain</strong> with tomato.</p><p> Ingredients: 400 G Rice - 400 Cl Water - 3 Tomatoes - 2 Tablespoons Canned Peas - 1 Tablespoon Olive Oil - 20 G Butter - 50 G Mayonnaise With An Egg - 2 Frankfurters - 1 Tablespoon Canned Tomatoes - 1 Jar Of Green Olives Of Spain - Mustard - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Penne Type Pasta - 3 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 1 Piece Spicy Red Chili Pepper - 2 Desalted Anchovy Fillets - 1 Tablespoon Tomato Paste - 2 Tablespoons Pasta Cooking Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 1 Lettuce Head - 300 G Dried Peas - 3 Fresh Onions - Some Fresh Savory Leaves - 3 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Couscous semolina</strong> with tomato.</p><p> Ingredients: 1 Green Pepper - 1 Yellow Pepper - 3 Ripe Tomatoes - 2 Sweet Onions - 250 G Couscous Semolina - 2 Tablespoons Chopped Parsley - 2 Spearmint Sprigs - 2 Lemons - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork meat</strong> with tomato.</p><p> Ingredients: 400 G Rice - 400 G Pork - 1000 G Liver, Trotters, Heart, Tripe, Pork Pigtails, Ears - 100 G Cooked Ham - 500 G Tomatoes - 200 G Beans - 200 G Peas - 2 Peppers - 4 Carrots - 8 Onions - Garlic - Sage - Rosemary - Olive Oil - Wine - Saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Flour - 300 G Tomatoes - 300 G Ricotta - 50 G Bacon - Grated Cheese - Onion - 3 Tablespoons Olive Oil - Butter - Salt - Pepper</p>