Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - For the Filling: - 400 G Ricotta - 100 G Grated Parmesan Cheese - Cold Milk - Cinnamon - Parsley - Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: Peas - Any Type of Pasta - Mascarpone</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> with tomato.</p><p>Ingredients: 400 G Rice - 400 G Pumpkin - 100 G Butter - 50 G Grated Parmesan Cheese - 25 G Shelled And Boiled Red Beans - Celery - Carrot - 2 Tomatoes - Basil - Sage - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 350 G Wholemeal Orecchiette Pasta - 150 G Cooked Asparagus - 60 G Canned Chickpeas - 180 G Champignon Mushrooms - 50 G Cooked Ham - 150 G Cherry Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - 1 Tuft of Parsley - 1 Clove of Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Calf meat</strong> with tomato.</p><p>Ingredients: 400 G Fresh Bari Orecchiette Pasta - 250 G Veal - 150 G Dried Bread - Salt - Pepper - Nutmeg - Parsley - Garlic - 1 Glass Fresh Milk - 200 G Peeled Tomatoes - Basil - Rocket Salad - 1 Tablespoon Oil D'olio - Onion - Grated Dry Ricotta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Rice - 20 Cl Dry Sparkling Wine - 80 Cl Vegetable Broth - 2 Boiled Frozen Lobsters - 2 Shallots - 1 Bunch Chives - 3 Cognac Spoons - 50 G Butter - 1/2 Spoon Tomato Concentrate - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 280 g of butterfly-type pasta - 5 g of butter - 1 sachet of saffron - 50 g of grated cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 500 G Porcini Mushrooms - 100 Cl Vegetable Broth - 4 Tablespoons Cream - 1 Clove Garlic - Butter - Thyme - Salt - Pepper - Diced Bread - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato puree</strong> with tomato.</p><p> Ingredients: 400 G Maccheroncini-type Pasta - 450 G Tomato Sauce - Oregano - Parmesan Cheese - 4 Garlic Cloves - 4 Tablespoons Olive Oil - 1 Teaspoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Spinach - 30 G Butter - 2 Eggs - 40 G Grated Parmesan Cheese - 8 Slices of Bread - Salt - Pepper</p>