Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - Olive Oil - 80 G Parmesan Cheese - 80 G Butter - 2 Shallots - 300 G Peas - 300 G Artichoke - 300 G Asparagus - 300 G Zucchini - 350 G Pasta Like Spaghetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p>Ingredients: 400 G Rice - 1 Onion - 300 G Sausage - 2 Tablespoons Olive Oil - 20 G Butter - Broth - Dry White Wine - Abundant Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Onions - 2 Leeks - 1 Carrot - 1 Courgette - 1 Celery Stick - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - 150 Cl Broth - 1 Pinch Salt - 1 Pinch Pepper - For Frying: - Abundant Peanut Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sandwiches</strong>.</p><p>Ingredients: 250 G Freshwater Fish Fillets - 1 Boiled Egg Yolk - 1 Whole Egg - 25 G Butter - 1 Lemon (grated zest) - 1 Tablespoon Chopped Parsley - 2 Sandwiches - Salt - Pepper - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p> Ingredients: 400 G Maccheroncini Ritorti Pasta - 100 G Cooked Ham - 150 G Frozen Peas - 2 Tomatoes - 2 Lemons - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 200 G Rice - 5 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Pepper - 1 Sweet Onion - 1 Red Pepper - 1 Yellow Pepper - 3 Tomatoes - 3 Sticks Celery - 2 Tablespoons Pine Nuts - 200 G Champignon Mushrooms - Herb Chives - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Water - Salt - 1 Nest of Capellini Pasta - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Tomato Sauce Passed Through a Strainer</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chestnuts</strong>.</p><p>Ingredients: 750 G Dried Chestnuts - 10 Leeks - 200 Cl Milk - 125 G Butter - 1/2 Glass Dry White Wine - Extra-virgin Olive Oil - 100 G Grated Parmesan Cheese - 2 Bay Leaves - 24 Candied Violets</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 230 g flour - 90 g shelled walnuts - 60 g sugar - 1 egg - 1 cup milk - 3 teaspoons baking powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 400 G Pasta Like Fusilli - 2 Cloves Garlic - 1 Tuft Parsley - Grated Pecorino Cheese - Olive Oil - Salt - Pepper</p>