Nut Bread

Preparation:

Preparation: Chop the walnuts and mix them in 1 bowl with the sugar, flour, egg yolks and baking powder. Add the milk and, if it is not enough to obtain the right dough, add a few more spoons. Butter 1 rectangular mold and fill it with the dough. Put in the oven at moderate heat for about 40 minutes. Unmold the warm cake, let it cool, cut it into slices and serve spread with butter.