Fusilli With Garlic And Parsley
Recipe first for 4 people based on Garlic.
Preparation:
Preparation: Cook the fusilli in plenty of salted water, drain them al dente and put them on a serving plate. In a pan with the oil, heat the minced garlic and parsley. Pour hot over the pasta, mix, pepper and serve with the pecorino on the side.
Ingredients:
Ingredients: 400 G Pasta Like Fusilli - 2 Cloves Garlic - 1 Tuft Parsley - Grated Pecorino Cheese - Olive Oil - Salt - Pepper
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