Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capers</strong> with tomato.</p><p> Ingredients: 400 g of spaghetti type pasta - 150 g of black olives - 100 g of salted capers - 200 g of tomato puree</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boiled spinach</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 100 G Boiled Spinach - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Black olives</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Spaghetti Type Pasta - 100 G Black Olives - 100 G Tuna in Oil - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Chickpea Flour - 1/2 Glass Olive Oil - 1 Teaspoon Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lentils</strong> with tomato.</p><p> Ingredients: 300 G Lentils - 1 Cup Rye Flour - 1 Tomato - 2 Garlic Cloves - 1 Chili Pepper - Some Juniper Berries - 1 Bay Leaf - 1 Celery Stick - Cumin - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardinian Pecorino</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Rafferma Sardinian Spianata - 400 G Fresh Cow's Cheese (scamorza) - 200 G Grated Sardinian Pecorino Cheese - 150 Cl Meat Broth - 1 Handful Mixed Herbs (Parsley, Mint, Thyme) - 2 Garlic Cloves - 1 Piece Lard ( or Bacon) - 1 Pinch Nutmeg (or Mixed Spices) - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> thistle</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1500 G Cardoons - 2 Eggs - 3 Spoons Olive Oil - 2 Garlic Cloves - 20 G Butter - 1 1/2 Lemon - 4 Slices Homemade Bread - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Perch Fillets - 350 G Rice For Risotto - 75 Cl Fish Fumet - 1 Egg - Breadcrumbs - 100 G Butter - 1 Glass Of Riesling Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p>Ingredients: 400 G Pasta Like Bucatini - 500 G San Marzano Tomatoes - 2 Yellow Peppers - 4 Eggs - 1 Onion - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - Basil - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Margarine</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 80 G Margarine - 125 G White Flour - 3 Eggs - 1/2 Teaspoon Salt - 25 Cl Water - Broth</p>