Green Pasta (Basic recipe)

Preparation:

Preparation: Arrange the flour, shell the eggs in the middle, add a pinch of salt and the chopped spinach. Work the mixture for a few minutes. If the spinach stew calls for more flour, add a little at a time. Let the dough rest for a quarter of an hour and then roll it out into a not so thin sheet. This pasta can be used for lasagna, tagliatelle, tortellini, ravioli. Green noodles mixed with a little egg noodles are called 'straw and hay'. The most suitable condiments are the classic ones, meat sauce, butter and cheese, roast gravy.