Spaghetti Olives And Tuna

Recipe first for 2 people based on Black olives - cooking method pan.

Preparation:

Preparation: Pit the olives and blend them with the garlic, tuna, anchovy fillets and 2 tablespoons of oil. In a large frying pan, heat this cream, add the remaining oil and, after having cooked the spaghetti in salted water, pass them quickly into the pan, stirring. If the cream is too dry, dilute it with a few spoonfuls of the pasta cooking water.

Ingredients:

Ingredients: 300 G Spaghetti Type Pasta - 100 G Black Olives - 100 G Tuna in Oil - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 5 Tablespoons Olive Oil - Salt

November 16, 2022 | Letture: 109 | Categorie: First | By: Admin

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