Maremma spaghetti
Recipe first for 4 people based on Capers with tomato.
Preparation:
Preparation: Pit the olives and cut them into small pieces together with the washed capers. Put the tomato sauce in a saucepan, add the chopped olives and capers and reduce the sauce well. Boil the spaghetti al dente, drain and pour into the pan with the sauce. Season well and serve.
Ingredients:
Ingredients: 400 g of spaghetti type pasta - 150 g of black olives - 100 g of salted capers - 200 g of tomato puree
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