Cecina or Farinata

Recipe first for 6 people based on Flour - cooking method oven.

Preparation:

Preparation: Pour a liter and a half of cold water into a large bowl. With the help of a whisk, gradually dilute all the chickpea flour, stirring constantly to avoid the formation of lumps. Add half a glass of oil and a teaspoon of salt, mix to obtain a homogeneous mixture and leave to rest for half an hour. Grease a large and low pan, pour the mixture and place in the oven at 220 degrees until a crust has formed on the surface. Sprinkle with pepper and serve the porridge hot or warm. Accompanying wines: Lison-Pramaggiore Pinot Bianco DOC, Bianco Vergine Valdichiana DOC, Bianco Di Alcamo DOC.