Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Tagliatelle: - 140 G White Flour - 60 G Chestnut Flour - 2 Eggs - 1 Spoon Olive Oil - 1 Pinch Salt - For the Sauce: - 300 G Mascarpone - 20 Raw Shelled Scampi Tails - 10 Boiled peeled chestnuts - 1 knob of butter - 5 spoons of dry white wine - salt - ground pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Broken Farro - 200 G Tomatoes - 1 Clove Garlic - 1 Onion - 3 Pinch Dried Marjoram - 1 Handful Chopped Parsley - 1 Handful Chopped Basil - 2 Spoons Olive Oil - Salt - Pepper - 1 Handful Grated Pecorino Cheese - 100 Cl Vegetable Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olive Paste</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Clove Garlic - Salt - Pepper - 350 G Linguine Type Pasta - 3 Tablespoons Olive Paste - 1 Basil Sprig - 5 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 350 G Penne Pasta - 300 G Champignon Mushrooms - 125 G Tuna in Oil - 1 Teaspoon Oregano - 1 Clove Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lamb pulp</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 350 G Pasta Like Tagliatelle (nests) - 350 G Leg Of Lamb (pulp) - Rosemary - Laurel - Some Juniper Berries - 150 G Mixed Vegetables (Zucchini, Pepper) - 100 G Tomato - Dried Chilli - 1 Finger White Wine Dry - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines in oil</strong>.</p><p> Ingredients: 400 G Penne Pasta - 120 G Sardines in Oil - 1 Red Pepper - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Rice - 8 Tablespoons Olive Oil - 1 Knob Butter - 1 Stock Cube - 1 Cup Cooked Mushrooms - 1 Handful Grana Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Rice - Butter - Chopped Onion - Salt - Boiling Water (or Broth) - 1 Piece Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery White</strong>.</p><p> Ingredients: Farfalle Pasta - White Celery - Parsley - Pine Nuts - 1 Sweet Pepper - Caciotta Cheese - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Snails</strong> with tomato.</p><p>Ingredients: 400 g of Perciatelli type pasta - 600 g of snails (vineyard snails) - 1/2 onion - 1 stalk of celery - 400 g of tomatoes - 15 cl of extra virgin olive oil - salt - 1 glass of wine vinegar</p>