Risotto with mushrooms
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Melt the butter in a saucepan with a little oil and add the rice, mixing well. Add the mushrooms, mix and cover everything with hot water, add the stock cube and cook by adding water until cooked through. Remove the risotto from the heat and mix in a handful of Parmesan cheese.
Ingredients:
Ingredients: 400 G Rice - 8 Tablespoons Olive Oil - 1 Knob Butter - 1 Stock Cube - 1 Cup Cooked Mushrooms - 1 Handful Grana Cheese
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