Pasta Garlic And Olive Oil

Recipe first for 4 people based on Olive Paste - cooking method pan.

Preparation:

Preparation: Boil the linguine; Meanwhile, brown the minced garlic clove in a large pan with the oil, without letting it brown. Drain the linguine al dente, place them in the pan with the sautéed vegetables and sauté for a couple of minutes; add the olive paste and the chopped basil, pepper, stir and serve.

Ingredients:

Ingredients: 1 Clove Garlic - Salt - Pepper - 350 G Linguine Type Pasta - 3 Tablespoons Olive Paste - 1 Basil Sprig - 5 Tablespoons Extra-virgin Olive Oil

November 19, 2022 | Letture: 117 | Categorie: First | By: Admin

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