Penne With Two Flavors
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Brown the sliced mushrooms and garlic in oil in a pan. Add the drained and crumbled tuna and the oregano. Let the sauce rest for about 30 minutes. Boil the penne in plenty of salted water, drain and dress them with the prepared sauce.
Ingredients:
Ingredients: 350 G Penne Pasta - 300 G Champignon Mushrooms - 125 G Tuna in Oil - 1 Teaspoon Oregano - 1 Clove Garlic - Olive Oil - Salt
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