Pasta Sardines And Pepper

Preparation:

Preparation: Roast the pepper and peel it. Cut it in half, remove the seeds and filaments and fillet it. Drain the sardines, open them in half, bone them and cut them into small pieces. Brown chopped garlic and parsley in oil. Add the pepper, let it infuse for a few minutes then add the sardines and cook over low heat. Boil the pennette, drain and pour into the pan with the sauce. Raise the heat, stir quickly and serve.