Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Orecchiette Pasta - 100 G Turnip Greens - 1 Fresh Redfish (leftovers) - 1 Garlic Clove - 1 Chili Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 4 Handfuls Barley - 1/2 Onion - 1 Carrot - 100 G Fresh Peas (or Frozen Peas) - 100 G Fresh (or Frozen) Borlotti Beans - 1 Clove Garlic - 1 Tablespoon Chopped Parsley And Basil - A Few Sage Leaves - Cheese Grated Parmesan - 100 Cl Vegetable Broth - Integral Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Ricotta - 500 G Spinach - 2 Eggs - 2 Tablespoons Flour - 1 Teaspoon Nutmeg - 1 Handful Grated Parmesan Cheese - Meat Broth - Salt - Pepper - Pecorino Cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Farfalle Pasta - 3 San Marzano Tomatoes - 1 Aubergine - 250 G Mozzarella - 2 Peppers - 1 Lemon - Rosemary - Oregano - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Rotelle Type Pasta - 1 Aubergine - 200 G Salted Ricotta - 2 Garlic Cloves - 200 G Tomato Sauce - Extra-virgin Olive Oil - Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 150 G Rice - 2 Peppers - 150 G Shelled Peas - 80 G Tuna in Oil - 1 Tablespoon Capers - 50 G Black Olives - 1 Sachet Saffron - 3 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Yellow pumpkin</strong>.</p><p>Ingredients: 300 G Whole Spelled - 1 Small Onion - 1500 G Yellow Pumpkin - 150 Cl Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - For the Pesto: - 1 Tablespoon Peeled Pumpkin Seeds - 1 Bunch Basil - 1 Clove Garlic - 6 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Rice - 1 Shallot - 2 Tufts Parsley - Grated Cheese - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 800 G Cherry Tomatoes - 1 Clove Garlic - Fresh Curly Leaf Basil - Fresh Oregano - 3 Tablespoons Extra-virgin Olive Oil - 4 Tablespoons Salted Grated Ricotta - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Barley - 150 G Red Beans - 3 Potatoes - 1 Clove Garlic - 50 G Bacon - 2 Spoons Tomato Sauce - 1 Small Onion - 1 Drizzle Olive Oil - Salt - Pepper</p>