Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method oven.
Preparation: Make a very fine mince with 10 basil leaves, oregano, garlic, 1 tablespoon of oil. Cut the cherry tomatoes in half and arrange them on the bottom of a baking dish; cover them with the mince and the remaining oil. Place them in the oven at 200 degrees for 30 minutes. Boil the pasta and mix it in the baking dish with the tomatoes, adding the grated ricotta.
Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 800 G Cherry Tomatoes - 1 Clove Garlic - Fresh Curly Leaf Basil - Fresh Oregano - 3 Tablespoons Extra-virgin Olive Oil - 4 Tablespoons Salted Grated Ricotta - Sea Salt