Baked Rice With Parsley

Recipe first for 4 people based on Parsley - cooking method oven.

Preparation:

Preparation: Boil the rice in salted water for 7-8 minutes. Drain it so that it is dry. Put it in a baking dish, season it with the oil poured in, mix, cover the container with aluminum foil and place in a preheated oven at 180 degrees for about 20 minutes. Meanwhile, heat two tablespoons of oil in a saucepan and brown the chopped parsley and shallots, stir, season with salt and pepper and season the rice when it is cooked. Serve it with grated cheese on the side. Accompanying wines: Oltrepò Pavese Riesling Italico DOC, Friuli Latisana Riesling Renano DOC, Trebbiano D'Abruzzo DOC.