Summer pasta

Preparation:

Preparation: Cut the aubergine into cubes and brown it in a little oil. Cut the peppers into strips and sauté them in oil. Cut tomatoes and mozzarella into cubes and place them in a large bowl. Add the peppers and aubergines and mix well. Boil the pasta al dente, drain it and run it under cold water. Pour it into the bowl. Season it with lemon juice, oil, salt, pepper and herbs, mix and keep in the fridge for at least 1 hour before serving.