Pesto Pumpkin Cream

Preparation:

Preparation: Wash the spelled well under running water then soak it in a bowl with cold water for about 8 hours. Drain it, rinse it again and cook it in plenty of salted water for about 1 hour and a half. In the meantime, finely chop the onion, remove the rind from the pumpkin and then cut the pulp into cubes. Heat the oil in a saucepan, add the onion and cook over low heat for about 5 minutes. Finally add the pumpkin. Pour in the broth and cook until the pumpkin falls apart (about 30 minutes). Blend everything in the mixer and put it back on the heat. Add the spelled. Clean, wash the basil and dry it well. Finely chop it with the garlic clove and pumpkin seeds. Collect the minced meat obtained in a bowl and slowly add the oil gradually, stirring constantly with a small whisk. Season with salt. Serve the warm cream in individual dishes, seasoning each with a spoonful of pesto. Note: the spelled should be soaked in a quantity of water equal to approximately double the volume of the grains.