Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Gnocchi: - 500 G Spinach - 100 G Flour - 1000 G Potatoes - 2 Tablespoons Grated Parmesan Cheese - 1 Pinch Nutmeg - 2 Egg Yolks - Salt - For the pastry board: - Flour - For Seasoning: - 70 G Fontina cheese - 50 G Butter - 30 Cl Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Paccheri Type Pasta - 2 Aubergines - 500 G Fresh Tomato Sauce - 200 G Provola Cheese - 80 G Grated Grana Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Sweet Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Polenta Already Ready - 1 Mozzarella Block - 200 G Sweet Gorgonzola Cheese - 150 G Fontina Cheese - 150 G Stracchino Cheese - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: Superfine Arborio Rice - Artichokes - Onion - Cultivated Mushrooms - Parsley - Butter - Dry White Wine - Parmesan Cheese - Savory Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red pepper</strong>.</p><p>Ingredients: 300 G Pasta Like Fusilli - 1 Red Pepper - 1 Onion - 1 Clove Garlic - 4 Tablespoons Cream - 1 Sprinkle Chopped Parsley - Grated Parmesan Cheese - 1 Chili Pepper - 1/2 Cup Vegetable Stock - Little Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 350 G Fusilli Pasta - 12 Sea Cicadas (Mantis Shrimp) - 1 Small Onion - 1 Pepper Flake - Chili Pepper - 12 Cherry Tomatoes - Parsley - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Frozen Asparagus - 1 Bunch of Rocket Salad (optional) - 50 G Grated Parmesan Cheese - 50 G Diced Fontina Cheese - 3 Tablespoons Cream - 3 Tablespoons Olive Oil - Salt - 300 G Rice - 60 Cl Vegetable Broth - 1 Chopped Onion - 1 Nut Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato.</p><p> Ingredients: 400 G Trenette Pasta - 500 G Onions - 2 Ripe Tomatoes - 25 Cl Cooking Cream - Curry Powder - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 100 G Grated Pecorino Cheese - Lamb Ragout (or Pork Ragout)</p>

<p>Recipe <strong>first</strong> for <strong>12</strong> people based on <strong> Calf meat</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: For the Pasta: - 1000 G White Flour - 12 Fresh Eggs - 1 Spoon Extra-virgin Olive Oil - Salt - For the Stuffing: - 600 G Spinach - 500 G Veal Slice (Shoulder Fesone) - 500 G Leg Of Pork - 100 G Grated Parmigiano Reggiano Cheese - 50 G Butter - 3 Eggs - Garlic - Rosemary - 1 Pinch Nutmeg - Broth - Extra-virgin olive oil - Salt - Pepper - For the dressing: - Roast gravy ( or Butter And Sage)</p>