Grated Pasta With Aubergines

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Preparation:

Preparation: Clean and wash the aubergines, peel them and cut them into 1/2 cm slices; fry them in very hot oil and place them on fried paper. Boil the paccheri al dente, drain and dress them with the sauce, then arrange them in layers in a baking dish, smearing them with layers of aubergines, provola and cheese; finish with a generous handful of parmesan. Gratinate in the oven.

Ingredients:

Ingredients: 400 G Paccheri Type Pasta - 2 Aubergines - 500 G Fresh Tomato Sauce - 200 G Provola Cheese - 80 G Grated Grana Cheese - Extra-virgin Olive Oil - Salt

November 11, 2022 | Letture: 82 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE