Recipe first for 4 people based on Red pepper.
Preparation: Roast the pepper, peel it and cut it into small pieces. Heat a little oil in a saucepan and add the sliced onion, whole garlic, 1 chilli pepper and 1/2 cup of broth. Add the bell pepper and cook for 10-15 minutes. Eliminate the garlic and blend the sauce with the cream. Boil the fusilli, drain them and dress them with the sauce, a sprinkling of parsley and parmesan to taste.
Ingredients: 300 G Pasta Like Fusilli - 1 Red Pepper - 1 Onion - 1 Clove Garlic - 4 Tablespoons Cream - 1 Sprinkle Chopped Parsley - Grated Parmesan Cheese - 1 Chili Pepper - 1/2 Cup Vegetable Stock - Little Olive Oil - Salt