Fusilli With Mantis Shrimp

Preparation:

Preparation: Fry the chopped onion, a little chopped chilli, the pepper into strips, salt and the split cherry tomatoes in a large frying pan with the olive oil. In the meantime put the water for the pasta on the fire. When the pepper and cherry tomatoes begin to soften (a few minutes) add the clean but whole shrimps in a single row and not overlapping; cover with a lid until the shrimps are cooked (they turn white and these too cook in a few minutes). In the meantime, throw the pasta into the salted water and, while it is cooking, uncover the pan and cut the canots into pieces using kitchen scissors; if desired, add a little salt. Drain the pasta and toss it in the pan with the sauce, adding the chopped parsley at the end. Serve immediately.