Rice With Asparagus

Recipe first for 4 people based on Asparagus - cooking method oven.

Preparation:

Preparation: Boil the asparagus and blend them with the cream, add the Parmesan cheese, salt and keep the mixture warm. Stew the onion with oil and broth, add the rice and, shortly after, the boiling broth. Mix, cover and bake in a hot oven at 200 degrees for 15 minutes. Cream the rice with the butter, add the asparagus cream, fontina cheese, chopped rocket (if you like) and serve.

Ingredients:

Ingredients: 450 G Frozen Asparagus - 1 Bunch of Rocket Salad (optional) - 50 G Grated Parmesan Cheese - 50 G Diced Fontina Cheese - 3 Tablespoons Cream - 3 Tablespoons Olive Oil - Salt - 300 G Rice - 60 Cl Vegetable Broth - 1 Chopped Onion - 1 Nut Butter

November 10, 2022 | Letture: 103 | Categorie: First | By: Admin

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