Nests With Lamb

Preparation:

Preparation: Roast the lamb in a pan with a drizzle of oil, salt, chopped rosemary and bay leaves, some juniper berries, deglaze with a drop of wine and bring the meat to the boil with a little water added as needed, then cut it not too small cubes. In a pan large enough to hold the pasta, fry the diced vegetables in a little oil, add the lamb gravy, the roughly chopped peeled tomato, the pasta cooked al dente and quickly sauté to cream it. Complete with ground dry chilli and serve immediately.