Danish Bullet Soup

Recipe first for 4 people based on Margarine - cooking method to boil.

Preparation:

Preparation: Boil the water. Melt the margarine separately in a saucepan, then add the flour, boiling water and mix well. Leave the dough on the fire for a while to cook. Once it is well blended, let it cool. Then add the eggs and salt and mix everything. The dough will now be ready to be inserted into the tool, aka a large syringe with a special disk to form small balls to be dipped into the hot broth. For cooking it is sufficient that the bullets come to the surface.