Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 250 G Mortadella (250 G Pieces) - 6 Black Olives - 10 Salted Capers - 200 Cl Tomato Paste - Pepper - Salt - Nutmeg - Water - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 600 G Pre-packaged Cannelloni Pasta - For the Filling: - 300 G Cod - 200 G Spinach - 50 G Butter - Salt - Pepper - Nutmeg - 50 G Grated Parmesan Cheese - Béchamel</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p>Ingredients: 100 Cl Broth - 2 Eggs - 100 G White Flour - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Garganelli Type Pasta - 100 G Cooked Ham (100 G slices) - 80 G Broad Beans - 80 G Peas - 2 Cleaned Artichoke Wedges - 1/2 Onion - 1 Glass White Wine - 30 G Extra Olive Oil -virgin - 40 G Grated Parmesan Cheese - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong> with tomato.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 50 G Pine Nuts - Mixed Aromatic Herbs (thyme, Oregano) - 3 Ripe Pachino Tomatoes - 1 Clove Garlic - Pecorino Cheese - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Rice - 200 G Shelled Peas - 500 G Salad Lettuce - 300 Cl Broth - 50 G Butter - 1 Teaspoon Chopped Parsley - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 200 G Dried Cannellini Beans - 250 G Broccoletti Florets - 2 Garlic Cloves - 1 Bay Leaf - 10 Cl Extra-virgin Olive Oil - 1/2 Carrot - 1 Small Onion - 1/2 Celery Stick - 2 Fillets D anchovies in oil - 1 chili pepper - salt - a little pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 200 G Long Grain Rice - 400 G Green Asparagus - 400 G New Carrots With Their Leaves - 300 G Turnips - 1 Shallot - 30 G Butter - 1/2 Tablespoon Sugar - 30 Cl Vegetable Stock - 300 G Spring Onions - Pepper White</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Fusilli Pasta - 4 Tomatoes - 80 G Tuna in Oil - 12 Black Olives - 120 G Mozzarella - 16 Basil Leaves - 1 Garlic Clove - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sea snails</strong> with tomato.</p><p> Ingredients: 1500 G Sea Snails - 500 G Clams - 600 G Pasta Like Shells - 1000 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 3 Cloves Garlic - Parsley - Basil - Chili Pepper - 1 Glass White Wine - 1 Glass Cognac - Pecorino cheese</p>