Soup Of Rice, Peas And Lettuce

Recipe first for 4 people based on Peas - cooking method to boil fried.

Preparation:

Preparation: Fry the butter, pour in the broth, add the peas and parsley and cook until fully cooked. Finely chop the lettuce leaves, cook them al dente in lightly salted water and drain. Boil the broth and peas, add the rice and lettuce, bring to the boil and serve with the Parmesan.

Ingredients:

Ingredients: 200 G Rice - 200 G Shelled Peas - 500 G Salad Lettuce - 300 Cl Broth - 50 G Butter - 1 Teaspoon Chopped Parsley - Grated Parmesan Cheese - Salt

November 3, 2022 | Letture: 71 | Categorie: First | By: Admin

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