De Zanzaréle soup
Recipe first for 4 people based on Flour.
Preparation:
Preparation: Mix the eggs with the flour with the salt to obtain a rather thick batter; then gradually pour it into the boiling broth, stirring with a fork, until the zanzaréle, or small lumps of cooked pasta, form. Then continue the cooking of this simple but nutritious soup for a few minutes.
Ingredients:
Ingredients: 100 Cl Broth - 2 Eggs - 100 G White Flour - Salt
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