Tagliolini With Herbs

Preparation:

Preparation: Chop the herbs very finely. Wash the tomatoes, dry them and cut them into strips. Brown the garlic in the oil over low heat then remove it. Pour the tomatoes into the oil and let them dry, add the pine nuts and the aromatic trite and cook, still over low heat, for a few minutes. Boil the tagliolini in salted water, drain them and dress them with the herb sauce. Serve with thinly flaked pecorino cheese.