Gobbler Dough

Recipe first for 4 people based on Mortadella with tomato - cooking method fried.

Preparation:

Preparation: Put the pan with the salted water on the fire. While waiting for it to boil, cut the mortadella into small cubes and put it in a saucepan with a little oil. let it fry for a while, then add tomato, capers and olives; throw away the pasta. While the pasta is cooking, adjust the sauce with pepper, salt and nutmeg. When ready, drain, season and serve.

Ingredients:

Ingredients: 400 G Pasta Like Conchiglie - 250 G Mortadella (250 G Pieces) - 6 Black Olives - 10 Salted Capers - 200 Cl Tomato Paste - Pepper - Salt - Nutmeg - Water - Olive Oil

November 4, 2022 | Letture: 121 | Categorie: First | By: Admin

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