Garganelli With Broad Beans, Peas And Artichokes
Recipe first for 4 people based on Fava beans - cooking method pan.
Preparation:
Preparation: Finely slice the onion and brown it in a pan with the oil. Add the broad beans, artichokes, peas and ham cut into strips. Pour in the white wine, add the chopped parsley, a pinch of salt and one of pepper. Let simmer for 20 minutes. Cook the garganelli in plenty of salted water, drain them al dente and add them to the ham and vegetables. Add the grated Parmesan cheese, stir for a minute, stirring vigorously and serve.
Ingredients:
Ingredients: 300 G Garganelli Type Pasta - 100 G Cooked Ham (100 G slices) - 80 G Broad Beans - 80 G Peas - 2 Cleaned Artichoke Wedges - 1/2 Onion - 1 Glass White Wine - 30 G Extra Olive Oil -virgin - 40 G Grated Parmesan Cheese - 1 Tuft Parsley - Salt - Pepper
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