Cannelloni Stuffed With Fish Salernitana Style

Recipe first for 6 people based on Cod.

Preparation:

Preparation: Boil only the cod meat and the spinach. Cut the fish into small pieces and mix with the vegetables. Prepare the béchamel by adding the salt, pepper and the mascata walnut. Mix and fill the cannelloni. Place them side by side in a buttered baking dish. Sprinkle with more bechamel and plenty of grated Parmesan. Bake at 180 degrees for 25 minutes. Serve.

Ingredients:

Ingredients: 600 G Pre-packaged Cannelloni Pasta - For the Filling: - 300 G Cod - 200 G Spinach - 50 G Butter - Salt - Pepper - Nutmeg - 50 G Grated Parmesan Cheese - Béchamel

November 4, 2022 | Letture: 111 | Categorie: First | By: Admin

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