Shells With Sea Snail Sauce

Recipe first for 6 people based on Sea snails with tomato.

Preparation:

Preparation: Boil the snails and shell them. Except to open the clams and keep the water. Prepare a sautéed garlic, oil, parsley, basil; add the snails, the clam water, the wine and the cognac and thicken for 15-20 minutes. Add tomatoes, chilli and clams and cook for 20 minutes. Drain the pasta al dente, pour it into the sauce and season with pecorino.

Ingredients:

Ingredients: 1500 G Sea Snails - 500 G Clams - 600 G Pasta Like Shells - 1000 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 3 Cloves Garlic - Parsley - Basil - Chili Pepper - 1 Glass White Wine - 1 Glass Cognac - Pecorino cheese

November 2, 2022 | Letture: 109 | Categorie: First | By: Admin

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