Rice salad

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Cook the rice al dente. Season it with oil, vinegar, salt, pepper and chopped onion. Combine peppers, tomatoes, celery and diced mushrooms, chopped chives and pine nuts. Mix and place briefly in the fridge. Just before serving, add a little oil and chopped chives.

Ingredients:

Ingredients: 200 G Rice - 5 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Pepper - 1 Sweet Onion - 1 Red Pepper - 1 Yellow Pepper - 3 Tomatoes - 3 Sticks Celery - 2 Tablespoons Pine Nuts - 200 G Champignon Mushrooms - Herb Chives - Salt



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