Spring Maccheroncini
Recipe first for 4 people based on Peas with tomato.
Preparation:
Preparation: Wash the tomatoes, remove the seeds and cut them into cubes. Boil the peas, cut the ham into cubes, chop the parsley and put everything in a bowl. Cook the pasta in plenty of salted water, drain it al dente, pour it into the bowl, season with oil and lemon juice and put it in the fridge for about an hour before serving.
Ingredients:
Ingredients: 400 G Maccheroncini Ritorti Pasta - 100 G Cooked Ham - 150 G Frozen Peas - 2 Tomatoes - 2 Lemons - Parsley - Olive Oil - Salt
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