Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour - 200 G Spinach - 2 Eggs - 1 Spoon Olive Oil - 50 Cl Meat Sauce - 20 Cl Bechamel - 1 Truffle - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Provolone</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Thinly Sliced Sweet Provolone Cheese - 400 G Whole Wheat Flour - 20 G Brewer's Yeast - 100 G Thinly Sliced Pancetta - 1 Boiled Carrots - Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 400 G Maccheroncini-type Pasta - 120 G Sweet Gorgonzola Cheese - 70 G Mascarpone - 100 G Liquid Cream - 50 G Butter - 1 Spoon Vodka - Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 60 G Filini Pasta - 2 Potatoes - 1 Tablespoon Minced Capers - 1/2 Teaspoon Thyme - 1/2 Leek - 1 Stock Cube - Extra-virgin Olive Oil - 4 Tablespoons Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Yellow Peppers - 350 G Bucatini Type Pasta - 1 Garlic Clove (optional) - 5 Tomatoes - 70 G Salted Capers - 70 G Pitted Black Olives - 70 G Salted Anchovies - 1 Teaspoon Oregano - 1 Tuft Parsley - 1 Pinch Chili Pepper - 5 Cl Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 4 Wholemeal Flour Biscuits - 300 G Raw Tomato Paste - 16 Tomatoes - 1 Spicy Red Chili Pepper - 1 Tablespoon Chopped Basil - Oregano - Salt - Abundant Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Potatoes - Butter - 3 Egg Yolks - Grated Parmesan Cheese - Nutmeg - Frying Oil - 150 Cl Meat Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Rigatoni Pasta - 750 G Butter - 70 G Butter - 50 G Parmesan Cheese - 1 Tablespoon Olive Oil - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 4 Tablespoons Black Olive Paté - 350 G Pasta Like Fusilli - 10 Pitted Black Olives - 6 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: Sauce For Timbale - Meatballs - Béchamel - Shortcrust Pasta - Pasta Like Pappardelle - 130 G Very Fine Frozen Peas - 30 G Onion - 1 Clove Of Garlic Crushed With A Garlic Press - 30 G Mortadella - 1 Knob Butter - 60 G Grated Parmesan Cheese - 100 G Buffalo Mozzarella</p>