Potato And Caper Soup

Recipe first for 4 people based on Potatoes.

Preparation:

Preparation: Cut the leek into slices, brown it in two tablespoons of oil with the capers, thyme and diced potatoes. Wet with 100 cl of water, add the stock cube and bring to the boil. Cook over medium heat until the potatoes are tender; add the filini and cook for another 5 minutes. Serve sprinkled with grated cheese as desired.

Ingredients:

Ingredients: 60 G Filini Pasta - 2 Potatoes - 1 Tablespoon Minced Capers - 1/2 Teaspoon Thyme - 1/2 Leek - 1 Stock Cube - Extra-virgin Olive Oil - 4 Tablespoons Grated Cheese - Salt - Pepper

November 29, 2022 | Letture: 94 | Categorie: First | By: Admin

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