Rigatoni With Pumpkin
Recipe first for 4 people based on Pumpkin - cooking method fried.
Preparation:
Preparation: Fry the diced pumpkin in butter (and a spoonful of oil) and then add it to the drained and seasoned pasta with butter and cheese and season with nutmeg and pepper.
Ingredients:
Ingredients: 500 G Rigatoni Pasta - 750 G Butter - 70 G Butter - 50 G Parmesan Cheese - 1 Tablespoon Olive Oil - Nutmeg - Salt - Pepper
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