Gorgonzola cream pasta

Recipe first for 4 people based on Gorgonzola.

Preparation:

Preparation: Reduce the gorgonzola into small pieces, pass them through a sieve, mixing the resulting mixture with the cream, mascarpone and butter softened at room temperature. Add a pinch of pepper and the vodka, then work the cream well with a whisk for a few minutes. Boil the pasta, season them with the cream, mix them very well and serve.

Ingredients:

Ingredients: 400 G Maccheroncini-type Pasta - 120 G Sweet Gorgonzola Cheese - 70 G Mascarpone - 100 G Liquid Cream - 50 G Butter - 1 Spoon Vodka - Salt - 1 Pinch White Pepper

November 29, 2022 | Letture: 112 | Categorie: First | By: Admin

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