Potato Passatelli In Broth
Recipe first for 4 people based on Potatoes - cooking method fried.
Preparation:
Preparation: Cook the potatoes in their skins, peel them and pass them through a vegetable mill. Combine the butter, a little Parmesan, the egg yolks and the nutmeg; salt, mix well, then form many balls and fry them. Drain them, put them in 1 bowl. Pour in the hot broth and serve with grated Parmesan on the side.
Ingredients:
Ingredients: 500 G Potatoes - Butter - 3 Egg Yolks - Grated Parmesan Cheese - Nutmeg - Frying Oil - 150 Cl Meat Broth - Salt
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