Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Calf Spleen</strong>.</p><p> Ingredients: Broth - 1 Veal Spleen - 1 Egg Yolk - Stale Bread - Milk - Salt - Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> thyme</strong> with tomato.</p><p> Ingredients: 600 G Fresh Tagliolini Pasta - 1 Spoon Thyme - Salt - 6 Heads Treviso Radicchio - 1 Onion - 60 G Butter - Olive Oil - Cream - 300 G Tomato Sauce - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Spaghetti Type Pasta - 300 G Cod Fillets - 600 G Tomato Pulp - 2 Garlic Cloves - 1 Tablespoon Salted Capers - 20 Pitted Black Olives - Oregano - Basil - Parsley - Olive Oil - Salt - Chili Pepper In Dust</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 300 G Diced White Bread - 1 Glass of Cream - 3 Eggs - 120 G Flour - 150 G Butter - 250 G Fresh Porcini Mushrooms - Garlic - Salt - Chives (optional) - Parmesan Cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong>.</p><p> Ingredients: 300 G Rice - 1 Beetroot - 100 G Emmenthal Cheese - 16 Salted Capers - 3 Boiled Eggs - Olive Oil - 1 Teaspoon Mustard - 1 Tuft Parsley - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 250 G Pasta Like Pappardelle - 4 Zucchini - 1 Onion - 4 Eggs - Abundant Grated Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 4 Skeins of Fresh Chinese Spaghetti Pasta - 8 Tablespoons Lard - 150 G Chicken Breast - 1 Tablespoon Ginger Juice - 1 Tablespoon Sakè - 1 Tablespoon Potato Starch - 3 Slices Cooked Ham - 4 Dried Chinese Mushrooms - 100 G Sprouts Boiled Bamboo - 1 Bunch of Leeks (or Spring Onions) - 4 Tablespoons Peanut Oil - 1 1/2 Tablespoons Potato Starch - For the sauce: - 3 Glasses Broth - 1/2 Tablespoon Salt - 2 Teaspoons Sugar - 2 Tablespoons Sakè</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 300 G Flour - 150 G Red Cabbage - 200 G Ricotta - 2 Spoons Parmesan Cheese - 3 Eggs - 30 G Butter - 1/2 Renetta Apple - 1 Teaspoon Grated Horseradish (grated horseradish root) - 20 Cl Cream - 1 Teaspoon Sugar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mango</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 40 G Butter - 80 G Long Grain Rice - 1 Spoon Curry - 30 G Fresh Ginger - 75 Cl Chicken Broth - 1 Pinch Clove Powder - 1 Grated Nutmeg - 1/4 Teaspoon Chilli Powder - Salt - 1 Ripe Mango (about 600 G) - 200 G Boiled Chicken Breast</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Trenette - 5 Ripe Tomatoes - 1/2 Onion - Salted Capers - 2 Anchovies - Dietary Olive Oil - Salt</p>