Croutons With Spleen In Broth
Recipe first for 4 people based on Calf Spleen.
Preparation:
Preparation: Remove the soft part of the veal spleen from its wrapping and put it in a bowl with a little salt and an egg yolk, spread it on some slices of stale bread which have previously been quickly dipped in milk. Then brown the slices in a little butter, arrange them on plates and cover them with the steaming broth.
Ingredients:
Ingredients: Broth - 1 Veal Spleen - 1 Egg Yolk - Stale Bread - Milk - Salt - Butter
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