Tagliolini With Thyme

Preparation:

Preparation: Slice the onion and simmer it in a pan with water and salt for 10 minutes, add the oil and brown it. Add the radicchio washed and cut into strips and let it flavor for 10 minutes, then add the tomato. Continue cooking until the radicchio is tender. Season with salt and pepper and add a pinch of thyme. Cook the tagliolini al dente and transfer them to the pan with the sauce; add the butter and the cream, mixing delicately