Spaghetti With Cod Sauce

Recipe first for 4 people based on Cod with tomato - cooking method fried.

Preparation:

Preparation: Fry 2 cloves of garlic in the oil, then remove them and add the tomato pulp. Add salt, flavor with a little chilli pepper and cook for 5 minutes. Add the chopped cod fillets, the desalted capers, the oregano, the olives to the sauce and cook for another 10 minutes. Season with salt, add the chopped basil and parsley and turn off the heat. Season spaghetti cooked al dente with this sauce.

Ingredients:

Ingredients: 400 G Spaghetti Type Pasta - 300 G Cod Fillets - 600 G Tomato Pulp - 2 Garlic Cloves - 1 Tablespoon Salted Capers - 20 Pitted Black Olives - Oregano - Basil - Parsley - Olive Oil - Salt - Chili Pepper In Dust

December 12, 2022 | Letture: 109 | Categorie: First | By: Admin

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